Grilled teriyaki lamb chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lamb chops (rib, loin or shoulder) |
| ½ | cup | Kikkoman teriyaki marinade and sauce |
| 3 | tablespoons | Minced fresh parsley |
| 2 | tablespoons | Dry white wine |
| 2 | eaches | Garlic cloves, pressed |
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Sesame seeds (optional) |
Directions
Mix together ingredients, marinate chops 45 minutes. Turn chops occasionally. Reserving marinade, remove chops; place on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium rare), or to desired doneness. Turn over and brush occasionally with reserved marinade. Sprinkle with sesame seeds if desired.
Submitted By IRIS GRAYSON On 07-05-95