Lamb patties with kiwefruit sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground lamb |
| ⅔ | cup | Soft bread crumbs |
| ⅓ | cup | Dry red wine or vegetable |
| Broth | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dried rosemary, crushed |
| 2 | smalls | Cloves garlic, minced |
| 1 | medium | Kiwifruit, peeled and |
| Mashed | ||
| 1 | tablespoon | Chopped fresh or 1/2 tsp. |
| Dried mint leaves, crushed | ||
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Lime juice |
Directions
KIWIFRUIT SAUCE
Prepare Kiwifruit Sauce by mixing all ingredients together in a small bowl and set aside. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, Turning once. Serve with sauce. 9 grams fat per serving
typed by jessann :)