Lamb cutlets (nz)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Lamb cutlets | |
| ¾ | pounds | Tomatoes |
| 2 | Onions | |
| 1 | Clove Garlic | |
| ½ | cup | Dry white wine |
| 2 | ounces | Butter |
Directions
Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic.
2. Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes.
3. Place the cutlets in a buttered casserole and pour the mixture over them.
4. Cover and cook for 90 minutes at 350 degrees. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93