Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground lean lamb |
| 2 tablespoons | Grated onion |
| 1 teaspoon | Paprika |
| 4 tablespoons | Chopped parsley |
| ¼ teaspoon | Crushed dried hot peppers |
| Salt to taste | |
| ¼ teaspoon | Ground black pepper |
| 1 tablespoon | Vegetable oil |
| 1 teaspoon | Ground cumin |
| Harissa sauce (purchase or see recipe) | |
| 2 teaspoons | Chopped garlic |
Lamb Patties Moroccan Style With Harissa Sauce Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary.
Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .