Yield: 4 Servings
|1½ pounds||Ground lean lamb|
|2 tablespoons||Grated onion|
|4 tablespoons||Chopped parsley|
|¼ teaspoon||Crushed dried hot peppers|
|Salt to taste|
|¼ teaspoon||Ground black pepper|
|1 tablespoon||Vegetable oil|
|1 teaspoon||Ground cumin|
|Harissa sauce (purchase or see recipe)|
|2 teaspoons||Chopped garlic|
Lamb Patties Moroccan Style With Harissa Sauce Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary.
Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .