Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Bulgar (cracked wheat) |
| 1 cup | Minced parsley |
| ¼ cup | Chopped mint |
| 2 | Scallion sliced |
| 1 medium | Tomato seeded and chop |
| ⅓ cup | Olive oil |
| ⅓ cup | Lemon juice |
| 3 ounces | Feta cheese crumbled |
| 1 | Minced garlic clove |
| 1 teaspoon | Dried oregano |
| 1½ pounds | Very lean ground lamb |
In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients.
Cover and chill 3 hours. Prepare grill as manufacturer directs. In small bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers.
Press about 2 teaspoon cheese mixture into center of each burger, pinching lamb to cover opening. Place burgers on grill over medium hot coals; cook 12-15 minutes, turning once. Serve with tabouli.