Lamb burgers with tabouli

Yield: 1 Servings

Measure Ingredient
1 cup Bulgar (cracked wheat)
1 cup Minced parsley
¼ cup Chopped mint
2 Scallion sliced
1 medium Tomato seeded and chop
⅓ cup Olive oil
⅓ cup Lemon juice
3 ounces Feta cheese crumbled
1 Minced garlic clove
1 teaspoon Dried oregano
1½ pounds Very lean ground lamb

In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients.

Cover and chill 3 hours. Prepare grill as manufacturer directs. In small bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers.

Press about 2 teaspoon cheese mixture into center of each burger, pinching lamb to cover opening. Place burgers on grill over medium hot coals; cook 12-15 minutes, turning once. Serve with tabouli.

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