Yield: 48 cookies
| Measure | Ingredient |
|---|---|
| ⅔ cup | Packed C&H Golden Brown Sugar |
| ½ cup | Butter (1 stick) |
| ½ cup | Corn syrup |
| 1 cup | All-purpose flour |
| 1 cup | Minced nuts |
Preheat oven to 325'F. Grease cookie sheet. In top of double boiler over hot water, combine C&H Brown Sugar, butter and corn syrup. Heat until butter melts. Stir in flour and nuts. Keep batter warm over hot water while working. Drop by teaspoons onto cookie sheet, leaving 2" apart. Bake 10-12 minutes, one sheet at a time. Cool 2 minutes.
Loosen cookies one at a time and roll around handle of wooden spoon until firm.
HINT: If cookies become too firm to shape, return to oven for several seconds to soften.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94