Lacey cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | ALMONDS, BLANCHED |
| ½ | cup | SUGAR |
| ½ | cup | BUTTER |
| 1 | tablespoon | FLOUR |
| 2 | tablespoons | MILK |
Directions
Lock bowl in position. Insert steel blade. Process nuts, a half cup at a time, until finely ground. Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is melted. Drop by teaspoon- fuls on a greased and floured baking sheet. Bake in a preheated 350F oven 6 to 8 minutes. Remove carefully with a spatula to a rack to cool. Yields about 2 dozen cookies.