No-cholesterol chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 8 | tablespoons | Cocoa |
| 1 | cup | Sugar |
| ¾ | cup | Lite or cholesterol- |
| Free mayonnaise | ||
| 1 | cup | Water |
| 1 | teaspoon | Vanilla |
Directions
Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and bake at 350 degrees for 30 minutes. NOTE: from the teacher that submitted this. "We also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini