Lachlan's special taco sauce

Yield: 1 servings

Measure Ingredient
500 grams Premium Grade Beef Mince
1 large Onion; (finely chopped)
1 \N Carrot; (finely chopped)
\N \N Celery; (finely chopped)
\N \N Red Wine
1 tablespoon Tomato paste
\N \N Beef stock
\N \N Cardamom
\N \N Coriander
\N \N Chilli
\N \N Cayenne Pepper
\N \N Salt & Pepper

Saute mince until brown, add onion, carrot and celery to the mince...and a mixture of hot and sweet spices, such as cardamom, coriander, chilli and cayenne pepper. Mix well.

To this add some red wine to prevent spices from burning off. Then finish with a tablespoon of tomato paste, salt and pepper to taste, and a splash of beef stock.

You now have your spicy taco drop into a taco shell, with lettuce, tomato, sour cream, and topped with a rich grated cheddar cheese (mature cheese better for tacos) Recipe courtesy Lachlan Bowtell, Meat & Livestock Australia Converted by MC_Buster.

Per serving: 86 Calories (kcal); trace Total Fat; (3% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 158mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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