Taco bell sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 oz) tomato paste |
| 3 | cups | Water |
| 2 | teaspoons | Cayenne pepper |
| 1½ | Chili powder | |
| 2½ | teaspoon | Salt |
| 2 | teaspoons | Cornstarch |
| 2 | teaspoons | White vinegar |
| 2 | tablespoons | Minced dried onion |
Directions
Cook for 10 minutes. Cool Posted to EAT-L Digest 05 Mar 97 by Vaughndell Dodd <dell13@...> on Mar 5, 1997
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