Taco bell sauce

Yield: 1 Servings

Measure Ingredient
1 can (6 oz) tomato paste
3 cups Water
2 teaspoons Cayenne pepper
Chili powder
2½ teaspoon Salt
2 teaspoons Cornstarch
2 teaspoons White vinegar
2 tablespoons Minced dried onion

Cook for 10 minutes. Cool Posted to EAT-L Digest 05 Mar 97 by Vaughndell Dodd <dell13@...> on Mar 5, 1997

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