Kathleen's taco sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | quart | Tomatoes |
| ⅛ | cup | Green peppers |
| 3/16 | cup | Hot peppers |
| ½ | cup | Onions |
| ½ | Clove garlic | |
| ¾ | tablespoon | Salt |
| ¼ | tablespoon | Cumin |
| ¼ | tablespoon | Oregano |
| ¼ | teaspoon | Red pepper |
| ¼ | cup | Vinegar |
Directions
Peel tomatoes, chop in food processor, then add next 4 ingredients.
Put into big pot and add the rest of the ingredients. Simmer until thick. (2 hours or longer).
This salsa can be very hot. My Mother-In_Law usually makes a larger batch to can.
Submitted By DIANE MENDENHALL On 02-06-95