Taco 5 alarm sauce

Yield: 18 Servings

Measure Ingredient
1 can Tomato paste -- (6 ounces)
1 teaspoon Chili powder
1 teaspoon Soy sace
\N dash Tobasco sauce
\N pinch Pepper
1 teaspoon Onion salt
¼ cup Undrained pickle relish
1 tablespoon Instant POSTUM drink powder For coloring
1 teaspoon Dark molasses
1 teaspoon Dry mustard
¼ cup Ketchup
½ cup Water
½ teaspoon Cumin powder
10½ ounce Tomato soup

In saucepan combine all ingredients. Stir over low heat to blend all flavors. Makes enough sauce to cover 18 to 20 tacos. Freeze unused portion in family sized containers. Source: Gloria Pitzer Presents The Secret Restaurant Recipes Cookbook Recipe By :

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