Yield: 1 Loaf
Measure | Ingredient |
---|---|
½ cup | Water |
2 cups | + 2T White bread flour |
1 teaspoon | Salt |
1 \N | Egg |
2 tablespoons | Raisins |
2 tablespoons | Dried cherries |
2 tablespoons | Dried fruit mix |
2 tablespoons | Milk |
2 tablespoons | Honey |
¾ teaspoon | Vanilla extract |
¼ teaspoon | Lemon peel, dried |
2 tablespoons | Toasted Almonds |
1 teaspoon | Yeast, fast rise or machine or - |
2 teaspoons | Yeast, active dry |
\N \N | Success Hints |
\N \N | ------------- |
Source: Electric Bread
This festive loaf, topped with the traditional Russian sweet Paskha, will be a brunch favorite!
Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish.
If dried cherries are unavailable, double the dried mixed fruit.