Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 3¼ cup | White bread flour |
| 1½ teaspoon | Salt |
| 2 \N | Eggs |
| ¼ cup | Raisins |
| ¼ cup | Dried cherries |
| ¼ cup | Dried fruit mix |
| ¼ cup | Milk |
| 3 tablespoons | Honey |
| 1 teaspoon | Vanilla extract |
| ½ teaspoon | Lemon peel, dried |
| ¼ cup | Toasted almonds |
| 1½ teaspoon | Yeast, fast rise or machine or - |
| 3 teaspoons | Yeast, active dry |
| \N \N | Success Hints |
| \N \N | ------------- |
Source: Electric Bread
This festive loaf, topped with the traditional Russian sweet Paskha, will be a brunch favorite!
Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish.
If dried cherries are unavailable, double the dried mixed fruit.