Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water; lukewarm |
| 3 cups | White bread flour |
| 1½ tablespoon | Dry milk |
| 3 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 2 tablespoons | Butter |
| 1¾ teaspoon | Lemon zest; fresh |
| ⅓ cup | Almonds; chopped |
| ⅓ cup | Raisins; golden |
| ¾ teaspoon | Vanilla extract |
| 3 teaspoons | Active dry yeast |
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998