Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Self-rising flour |
| 2 tablespoons | Sugar, rounded |
| 12 ounces | Beer, room temperature |
| 1½ teaspoon | Dillweed, cheese OR Bacon bits (opt) |
| 1 pinch | Salt |
| ½ cup | Butter, melted |
Heat oven to 350 degrees. Mix first five ingredients together well.
Pour into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top and bake 10 minutes more or until brown. Best when eaten warm.