German beer bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Self-rising flour |
2 | tablespoons | Sugar, rounded |
12 | ounces | Beer, room temperature |
1½ | teaspoon | Dillweed, cheese OR Bacon bits (opt) |
1 | pinch | Salt |
½ | cup | Butter, melted |
Directions
Heat oven to 350 degrees. Mix first five ingredients together well.
Pour into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top and bake 10 minutes more or until brown. Best when eaten warm.