Potato kugel bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mashed Potatoes * |
| ¾ | cup | Potato Water |
| 2¼ | tablespoon | Vegetable Oil |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 3 | cups | Bread Flour |
| 1½ | teaspoon | Yeast |
| 2 | teaspoons | Wheat Germ |
Directions
WENDY CERACCHE DBCP84B
MAKES A MEDIUM LOAF
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.