Kreplach - chicken liver filling

Yield: 1 servings

Measure Ingredient
½ pounds Chicken livers
½ cup Minced onions
2 tablespoons Chicken fat
2 \N Hard-boiled egg yolks
1 teaspoon Salt
⅛ teaspoon Pepper

Cook the livers and onions in the fat for 10 minutes, mixing frequently. Grind or chop the livers, onions, eggs, salt and pepper.

Cool before placing in squares of dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Ba Recipe By : Jennie Grossinger - "The Art Of Jewish

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