Meat pierogi fillings

Yield: 24 Servings

Measure Ingredient
\N \N See instructions

From: Lynette Scribner <lscrib@...> Date: Thu, 18 Jul 1996 19:22:58 -0800 Various cooked meats may be used such as turkey, beef pork, etc. Simply grind the meat, add raw egg salt and pepper and any additional desired seasonings such as dill, parsley or chives.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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