Knishes - meat filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced onions |
| 2 | tablespoons | Chicken fat |
| 1½ | cup | Ground cooked meat |
| ½ | cup | Cooked rice |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Lightly brown the onions in the fat. Add the meat, rice, egg, salt and pepper, mixing until smooth. Place on dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish