Piroshki - liver filling

Yield: 1 servings

Measure Ingredient
½ cup Minced onions
¼ pounds Mushrooms -- chopped
6 tablespoons Chicken fat
½ pounds Chicken livers
2 tablespoons Minced parsley
1½ teaspoon Salt
¼ teaspoon Pepper

Brown the onions and mushrooms in half the fat. Remove onions and mushrooms and reserve. Melt remaining fat in the same pan and cook the livers in it 10 minutes. Chop together, until very smooth, the onions, mushrooms, liver, parsley, salt and pepper. Cool. Place filling on dough. RecipeSource: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam

Recipe By : Jennie Grossinger - "The Art Of Jewish

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