Piroshki - liver filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced onions |
| ¼ | pounds | Mushrooms -- chopped |
| 6 | tablespoons | Chicken fat |
| ½ | pounds | Chicken livers |
| 2 | tablespoons | Minced parsley |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Brown the onions and mushrooms in half the fat. Remove onions and mushrooms and reserve. Melt remaining fat in the same pan and cook the livers in it 10 minutes. Chop together, until very smooth, the onions, mushrooms, liver, parsley, salt and pepper. Cool. Place filling on dough. RecipeSource: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish