Yield: 1 servings
|1 cup||Chopped onions|
|6 tablespoons||Chicken fat or butter|
|2 cups||Mashed potatoes|
Brown the onions in the fat or butter. Beat in the potatoes, egg, salt and pepper until fluffy. Place on dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for Mast Recipe By : Jennie Grossinger - "The Art Of Jewish