Knishes - potato filling

Yield: 1 servings

Measure Ingredient
1 cup Chopped onions
6 tablespoons Chicken fat or butter
2 cups Mashed potatoes
1 Egg
1 teaspoon Salt
¼ teaspoon Pepper

Brown the onions in the fat or butter. Beat in the potatoes, egg, salt and pepper until fluffy. Place on dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for Mast Recipe By : Jennie Grossinger - "The Art Of Jewish

Similar recipes