Knishes - potato filling
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | cup | Chopped onions |
| 6 | tablespoons | Chicken fat or butter |
| 2 | cups | Mashed potatoes |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Brown the onions in the fat or butter. Beat in the potatoes, egg, salt and pepper until fluffy. Place on dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.(c) 1958 Recipe formatted for Mast Recipe By : Jennie Grossinger - "The Art Of Jewish