Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped onions |
| 6 tablespoons | Chicken fat or butter |
| 2 cups | Mashed potatoes |
| 1 \N | Egg |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
Brown the onions in the fat or butter. Beat in the potatoes, egg, salt and pepper until fluffy. Place on dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for Mast Recipe By : Jennie Grossinger - "The Art Of Jewish