Kratzet - mehlkratzet - duranand
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Flour (2 1/2 cups plus 2 Tbsp) |
| 4 | Eggs | |
| ¼ | litre | Milk (1 cup plus 1 Tbsp) |
| 1 | dash | Salt |
| A little bit of sugar | ||
| 50 | grams | Butter (3 1/2 Tbsp) |
Directions
Mix a pancake batter, and in a lightly greased skillet, at medium heat, cook on both sides. During the cooking process, repeatedly cut the pancake with the skillet, and move the pieces to a second skillet, where they are once more saute in a little butter. Just before serving, dust with sugar. Serve with stewed fruit.
Unsweetened 'Kratzet' is also a popular side dish for meat dishes with gravy.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92