Karnatzel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Minced meat |
| 1 | Cloves minced garlic; up to 2 | |
| 2 | tablespoons | Water |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | Egg | |
| 3 | tablespoons | Ketchup |
| 1 | tablespoon | Worcestershire or soya sauce |
Directions
These are great on the BBQ, but you can broil them, as well.
Combine all the ingredients & blend well. Shape into rolls 3" long and 1½" in diameter. Broil on both sides until desired degree of doneness.
Makes 4 servings.
My Dad calls this by the Roumanian name "Mititei".
He adds a bit of baking powder & it makes the Karnatzlach "puff up" a bit.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Dec 22, 1998, converted by MM_Buster v2.0l.