Flour 'schmarren'

Yield: 8 Servings

Measure Ingredient
9 ounces Plain flour (up to)
5 Eggs; separated
1 pinch Salt
1 tablespoon (heaping) sugar
¾ pint Milk plus
5 tablespoons Milk
2¼ ounce Butter or margarine
Sugar for sprinkling
Applesauce for topping

Sift flour into a bowl & make a well in the middle. Beat egg yolks with a little of the milk, salt & tablespoon of sugar & pour into the well.

Starting from the middle, blend the yolk mixture & the flour. Gradually add milk, taking care to avoid lumps. Whisk egg whites until stiff; carefully fold into flour mixture. Heat butter in frying pan & pour in about ⅜ inch of the batter. Fry until underside is light yellow. Tear into small pieces with two forks. Brown the pieces well, turning frequently. Repeat until the batter is used up. Serve sprinkled with sugar and applesauce.

FRAU KARL (RENATE) GROETEKE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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