Streussel topping
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | BUTTER PRINT SURE |
| 4 | pounds | FLOUR GEN PURPOSE 10LB |
| 3 | pounds | SUGAR; GRANULATED 10 LB |
| 1 | pounds | SUGAR; BROWN, 2 LB |
| 3 | tablespoons | CINNAMON GROUND 1 LB CN |
| 2¼ | teaspoon | SALT TABLE 5LB |
Directions
1. PLACE CINNAMON, FLOUR, SALT, AND SUGAR IN MIXER BOWL; BLEND THOROUGHLY AT LOW SPEED.
2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; BLEND AT LOW SPEED UNTIL MIXTURE RESEMBLES COARSE CORNMEAL.
3. SPRINKLE OVER SWEET ROLLS AND COFFEE CAKES BEFORE BAKING..
Recipe Number: D04900
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .