Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Butter |
1 cup | Sugar |
2 teaspoons | Grated orange rind |
2 \N | Eggs |
4 cups | Flour |
1 \N | Beaten egg white |
\N \N | Candied green and red cherries |
Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough for an hour or so. Take about a teaspoon of dough and roll it into a rope, "tie" the rope loosely (like a wreath or a soft pretzel). Brush with beaten egg white and decorate with candied cut red and green cherries. Bake in preheated 400 degree oven until set but not browned.
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Dec 16, 1997