Berliner krantz
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter |
| 1 | cup | Sugar |
| 2 | teaspoons | Grated orange rind |
| 2 | Eggs | |
| 4 | cups | Flour |
| 1 | Beaten egg white | |
| Candied green and red cherries | ||
Directions
Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough for an hour or so. Take about a teaspoon of dough and roll it into a rope, "tie" the rope loosely (like a wreath or a soft pretzel). Brush with beaten egg white and decorate with candied cut red and green cherries. Bake in preheated 400 degree oven until set but not browned.
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Dec 16, 1997