Kothamallipodi (dry coriander leaf chutney)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Coriander; cleaned & chopped |
| 10 | Sprigs curry leaves; cleaned | |
| 1 | cup | Black gram dal |
| 2 | teaspoons | Asafoetida |
| Lemon-sized ball of tamarind | ||
| 100 | grams | Red chiles |
| 2 | tablespoons | Oil |
| Salt; to taste | ||
Directions
Heat oil in a pan and stir-fry curry leaves, black gram dal, asafoetida and red chilies till dal is brown. When cool, add coriander leaves, tamarind and salt and grind in a mixie till well blended. Store in a bottle or pickle jar.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran Posted to FOODWINE Digest by Sharon Raghavachary <schary@...> on Feb 17, 1998