Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Cleaned tamarind |
½ cup | Dates deseeded |
¼ cup | Sugar |
2 cups | Water |
½ teaspoon | Red chilli powder |
½ \N | Crushed cumin seeds |
1 teaspoon | Salt |
¾ cup | Jaggery |
Wash the tamarind clean.
Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
Soak for a few minutes. Put to boil for about 7-8 minutes.
Cool to room temperature. Blend in a mixie till smooth.
Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.
Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.
Makes: 2½ to 3 cups.
Making time: 20 minutes (excluding cooling time) Shelf life: 1 month (refrigerated) Converted by MC_Buster.
Converted by MM_Buster v2.0l.