Yield: 1 servings
|1 cup||Cleaned tamarind|
|½ cup||Dates deseeded|
|½ teaspoon||Red chilli powder|
|½||Crushed cumin seeds|
Wash the tamarind clean.
Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
Soak for a few minutes. Put to boil for about 7-8 minutes.
Cool to room temperature. Blend in a mixie till smooth.
Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.
Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.
Makes: 2½ to 3 cups.
Making time: 20 minutes (excluding cooling time) Shelf life: 1 month (refrigerated) Converted by MC_Buster.
Converted by MM_Buster v2.0l.