Tamarind chutney

1 servings

Ingredients

QuantityIngredient
1cupCleaned tamarind
½cupDates deseeded
¼cupSugar
2cupsWater
½teaspoonRed chilli powder
½Crushed cumin seeds
1teaspoonSalt
¾cupJaggery

Directions

Wash the tamarind clean.

Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.

Soak for a few minutes. Put to boil for about 7-8 minutes.

Cool to room temperature. Blend in a mixie till smooth.

Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.

Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.

Makes: 2½ to 3 cups.

Making time: 20 minutes (excluding cooling time) Shelf life: 1 month (refrigerated) Converted by MC_Buster.

Converted by MM_Buster v2.0l.