Tamarind chutney

Yield: 1 servings

Measure Ingredient
1 cup Cleaned tamarind
½ cup Dates deseeded
¼ cup Sugar
2 cups Water
½ teaspoon Red chilli powder
½ Crushed cumin seeds
1 teaspoon Salt
¾ cup Jaggery

Wash the tamarind clean.

Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.

Soak for a few minutes. Put to boil for about 7-8 minutes.

Cool to room temperature. Blend in a mixie till smooth.

Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.

Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.

Makes: 2½ to 3 cups.

Making time: 20 minutes (excluding cooling time) Shelf life: 1 month (refrigerated) Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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