Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | Red chiles, 1 - 4 |
| \N 1 | Coconut -- shelled and |
1 TB Channa dal
: grated
1 bn Cilantro (coriander)
: Green chiles, 10 - 15 : Salt -- to taste
: Water
: GARNISH:
1 ts Black mustard seeds
1 ts Channa dal
1 ts Urad dal
1 ts Oil
Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chilies, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.
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