Coriander chutney

Yield: 1 Servings

Measure Ingredient
1 Red chiles, 1 - 4
1 Coconut -- shelled and

1 TB Channa dal

: grated

1 bn Cilantro (coriander)

: Green chiles, 10 - 15 : Salt -- to taste

: Water

: GARNISH:

1 ts Black mustard seeds

1 ts Channa dal

1 ts Urad dal

1 ts Oil

Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chilies, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.

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