Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | Coconut |
| 7 \N | Green chillies; (to 9) |
| 5 \N | Flakes garlic; (to 6) |
| \N \N | Salt; to taste |
| 1 medium | Bunch coriander leaves |
| \N \N | 1\" ginger |
| \N \N | Juice of half a lemon |
Grind all ingredients together without water to a rough paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998