Yield: 4 Servings
Measure | Ingredient |
---|---|
½ | Coconut |
7 | Green chillies; (to 9) |
5 | Flakes garlic; (to 6) |
Salt; to taste | |
1 medium | Bunch coriander leaves |
1" ginger | |
Juice of half a lemon |
Grind all ingredients together without water to a rough paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998