Coriander leaves chutney

4 Servings

Ingredients

QuantityIngredient
½Coconut
7Green chillies; (to 9)
5Flakes garlic; (to 6)
Salt; to taste
1mediumBunch coriander leaves
1\" ginger
Juice of half a lemon

Directions

Grind all ingredients together without water to a rough paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998