Coriander leaves chutney

Yield: 4 Servings

Measure Ingredient
½ \N Coconut
7 \N Green chillies; (to 9)
5 \N Flakes garlic; (to 6)
\N \N Salt; to taste
1 medium Bunch coriander leaves
\N \N 1\" ginger
\N \N Juice of half a lemon

Grind all ingredients together without water to a rough paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998

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