Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ | Coconut |
| 7 | Green chillies; (to 9) |
| 5 | Flakes garlic; (to 6) |
| Salt; to taste | |
| 1 medium | Bunch coriander leaves |
| 1" ginger | |
| Juice of half a lemon |
Grind all ingredients together without water to a rough paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998