Yield: 4 Servings
|7||Green chillies; (to 9)|
|5||Flakes garlic; (to 6)|
|Salt; to taste|
|1 medium||Bunch coriander leaves|
|Juice of half a lemon|
Grind all ingredients together without water to a rough paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998