Yield: 4 Servings
Measure | Ingredient |
---|---|
½ \N | Coconut |
7 \N | Green chillies; (to 9) |
5 \N | Flakes garlic; (to 6) |
\N \N | Salt; to taste |
1 medium | Bunch coriander leaves |
\N \N | 1\" ginger |
\N \N | Juice of half a lemon |
Grind all ingredients together without water to a rough paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998