Coriander leaves chutney

Yield: 4 Servings

Measure Ingredient
½ Coconut
7 Green chillies; (to 9)
5 Flakes garlic; (to 6)
Salt; to taste
1 medium Bunch coriander leaves
1" ginger
Juice of half a lemon

Grind all ingredients together without water to a rough paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998

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