Orange-soy marinated skirt steak with orange-green onion r
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Low-sodium soy sauce |
| 2 | cups | Freshly squeezed orange juice |
| 1 | tablespoon | Fresh cracked pepper |
| 3 | Cloves garlic; coarsely chopped | |
| 2 | pounds | Skirt steak |
| Salt | ||
| 1 | tablespoon | Fresh lime juice |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Orange zest; finely chopped |
| 2 | Green onions; finely chopped | |
| 3 | Oranges; supremed | |
Directions
INGREDIENTS FOR SKIRT STEAK
INGREDIENTS FOR RELISH
How to Prepare the Skirt Steak: 1. In a large shallow baking dish, combine the soy sauce, orange juice, pepper, and garlic and stir to combine.
2. Place the steak in the marinade and turn to coat both sides. Let marinate for 4 hours or overnight, turning occasionally. Preheat the grill.
3. Remove the meat from the marinade and place the marinade in a medium non-corrosive saucepan. Bring the marinade to a boil over medium-high heat for 2 minutes.
4. Season the meat with salt and pepper, to taste and grill the steak, 3-4 minutes on each side or to desired doneness, basting every few minutes with the marinade.
5. Remove from the heat, let sit for 5 minutes, slice thinly against the grain. Top with the relish.
How to Prepare the Relish:
1. Whisk together the lime juice, oil, and zest in a medium bowl until combined.
2. Add the green onions and oranges, toss with the mixture, and let sit at room temperature at least 1 hour before serving.
Orange-Soy Marinated Skirt Steak With Orange-Green Onion Relish © 1997 Lifetime Entertainment Services. All rights reserved.
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