Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Sirloin Steak (cut into thin strips) |
2 tablespoons | Sesame Oil |
2 tablespoons | Cooking Sherry |
2 tablespoons | Sugar |
⅓ cup | Soy Sauce |
1 large | Onion |
2 \N | Or 3 Cloves Garlic |
1 teaspoon | Pepper |
Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice.
It says it makes 4 servings, but it's never enough for us. I always double it.