Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sirloin Steak (cut into thin strips) |
| 2 tablespoons | Sesame Oil |
| 2 tablespoons | Cooking Sherry |
| 2 tablespoons | Sugar |
| ⅓ cup | Soy Sauce |
| 1 large | Onion |
| 2 | Or 3 Cloves Garlic |
| 1 teaspoon | Pepper |
Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice.
It says it makes 4 servings, but it's never enough for us. I always double it.