Korean style grilled chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sesame seeds |
| ¼ | cup | Corn oil |
| ¼ | cup | Soy Sauce |
| ¼ | cup | Dark Corn Syrup (Karo) |
| 1 | each | Small onion, sliced |
| 1 | each | Clove garlic, crushed |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Ginger, ground |
| 1 | each | Broiler-Fryer Chicken (cut into pieces) |
Directions
In a shallow baking dish stri together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
Grill over low coals, turning and basting frequently, about 50 minutes Source: Best Barbecue Recipes by Mildred Fischer