Korean-style grilled chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sesame seeds |
| ¼ | cup | Corn oil |
| ¼ | cup | Soy Sauce |
| ¼ | cup | Dark Corn Syrup (Karo) |
| 1 | small | Onion; sliced |
| 1 | Clove garlic; crushed | |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Ginger; ground |
| 1 | Broiler-Fryer Chicken; cut up | |
Directions
In a shallow baking dish stri together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours. Grill over low coals, turning and basting frequently, about 50 minutes.
Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 12:28:13 -0700 From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@...