Pasta with korean sesame sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Angel hair pasta |
| 1 | tablespoon | Dark sesame oil |
| 3 | tablespoons | White vinegar |
| 2 | tablespoons | Hot bean paste |
| 2 | tablespoons | Soy sauce |
| 3 | tablespoons | Green onions -- sliced |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 2 | teaspoons | Ginger root -- grated |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Pepper |
| 1 | medium | Cucumber -- thinly sliced |
Directions
Cook pasta according to package directions until al dente. Drain.
Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl. Heat large skillet over medium heat. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden. Add pasta along with vinegar mixture to skillet, tossing to coat. Garnish with cucumbers and serve. 172 calories and 8 grams fat.
Recipe By : Family Circle 4/25/95 From: Meg Antczak Date: 07-23-95 (22:15) (159) Fido: Cooking