Kohl's yankee sauce

Yield: 1 Servings

Measure Ingredient
¾ cup Brown sugar, packed
3 tablespoons Cornstarch
⅛ teaspoon Salt
2 cups Boiling water
2 tablespoons Oleo
2 tablespoons Lemon juice or vinegar

Blend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear. Add lemon juice. Serve hot over Suet Pudding or leftover dry cake.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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