Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Brown sugar, packed |
| 3 tablespoons | Cornstarch |
| ⅛ teaspoon | Salt |
| 2 cups | Boiling water |
| 2 tablespoons | Oleo |
| 2 tablespoons | Lemon juice or vinegar |
Blend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear. Add lemon juice. Serve hot over Suet Pudding or leftover dry cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl