Kohl's yankee sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Brown sugar, packed |
| 3 | tablespoons | Cornstarch |
| ⅛ | teaspoon | Salt |
| 2 | cups | Boiling water |
| 2 | tablespoons | Oleo |
| 2 | tablespoons | Lemon juice or vinegar |
Directions
Blend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear. Add lemon juice. Serve hot over Suet Pudding or leftover dry cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl