Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cherry preserves |
| 1 tablespoon | Margarine |
| ½ teaspoon | Lemon peel; finely shredded |
| 2 tablespoons | Lemon juice |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Allspice |
| ⅛ teaspoon | Salt |
| \N dash | Ground cloves |
| 2½ pounds | Chicken pieces; meaty |
For sauce, in small saucepan combine cherry preserves, margarine, lemon peel, lemon juice, cinnamon, allspice, salt and cloves. Cook and stir until thickened. Remove skin from chicken, if desired.
Rinse chicken; pat dry. Preheat gas grill. Place chicken, bone side up, on grill rack over medium heat. Cover and grill for 35 to 45 minutes (or 50 to 60 minutes with indirect grilling), turning once halfway through. 519 calories and 16 grams fat. Source: BH & G Gas Grill Cookbook Submitted By MEG ANTCZAK On 03-30-95