Spiced chicken with peaches & pineapple sau
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breast halves; with | |
| 8 | ounces | Crushed pineapple |
| 1 | cup | Orange juice |
| ½ | cup | Raisins |
| ½ | cup | Almonds; sliced |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| 16 | ounces | Peaches; drained and pureed |
| Salt and pepper | ||
Directions
In a large frying pan, combine chicken, pineapple, orange juice, raisins, almonds, cinnamon, and cloves. Simmer, partly covered, 45 minutes, turning chicken occasionally. Add peach puree to pan and stir until well blended. Simmer 15 minutes longer, until chicken is tender and sauce is slightly thickened. Season with salt and pepper to taste.