Breast of chicken with kiwi fruit ^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chicken broth |
| 1¾ | pounds | Whole chicken breasts |
| 1 | Stalk celery, chopped | |
| 1 | Leek, white part only, chopped | |
| 4 | Kiwi, peeled and cut in 1/4\" slices | |
| 1 | Orange | |
| 1 | Lemon | |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Sugar |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Bring chicken broth to a boil in large saucepan. Add chicken and simmer 10 minutes, skimming as needed. Add celery and leek. Simmer 10 minutes longer. Arrange kiwi in fan shaped pattern on serving dish.
Wash orange in hot water, then dry and peel one half very thinly.
finely shred peel and sprinkle over kiwi fruit. Squeeze juice from lemon and orange. Melt butter in saucepan and add sugar, stirring until caramelized. Gradually add orange and lemon juices, stirring well. Boil until sauce is reduced to 2 tablespoons. Season with salt and cayenne pepper. Take chicken off bone, remove skin, and slice.
Arrange on platter with kiwi slices, pour sauce on top and serve. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN SHAW On 03-30-95