Plum-sauced chicken
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Damson plum jelly |
| ¼ | cup | Dark corn syrup |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Onion powder |
| 2 | eaches | Chickens,broiler-fryer,8ths |
| ¼ | cup | Worcestershire sauce |
| 2 | tablespoons | Corn oil |
| 2½ | teaspoon | Salt |
| ½ | teaspoon | Ginger,ground |
Directions
1. Combine all ingredients except chicken in a large bowl; mix until blended.
2. Add chicken pieces, turning to coat. 3. Cover and refrigerate 1 hour. 4. Place chicken pieces on a rack in a foil-lined shallow roasting pan.
5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once. 6. Increase oven temperature to 450'F.; bake chicken, basting with sauce twice, until well glazed, about 15 minutes. 7. Remove drippings from pan; skim off fat. 8. Serve drippings hot as a sauce with the chicken. NOTE: Serve with hot cooked rice and cooked snow peas.