Kiwi fruit muffins

Yield: 18 Servings

Measure Ingredient
2 cups Flour
1 tablespoon Baking powder
1 teaspoon Baking soda
1 cup Sugar
3 Firm kiwifruit peeled and finely chopped
2 Eggs
¾ cup Oil
¾ cup Milk

Sift flour, baking powder and baking soda into a bowl.

Add sugar and mix; stir in kiwi.

Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix.

Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.

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