Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tablespoon | Baking powder |
| 1 teaspoon | Baking soda |
| 1 cup | Sugar |
| 3 | Firm kiwifruit peeled and finely chopped |
| 2 | Eggs |
| ¾ cup | Oil |
| ¾ cup | Milk |
Sift flour, baking powder and baking soda into a bowl.
Add sugar and mix; stir in kiwi.
Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix.
Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.