Kiwi fruit muffins

18 Servings

Ingredients

QuantityIngredient
2cupsFlour
1tablespoonBaking powder
1teaspoonBaking soda
1cupSugar
3Firm kiwifruit peeled and finely chopped
2Eggs
¾cupOil
¾cupMilk

Directions

Sift flour, baking powder and baking soda into a bowl.

Add sugar and mix; stir in kiwi.

Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix.

Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.