Kiwi fruit muffins
18 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
1 | tablespoon | Baking powder |
1 | teaspoon | Baking soda |
1 | cup | Sugar |
3 | Firm kiwifruit peeled and finely chopped | |
2 | Eggs | |
¾ | cup | Oil |
¾ | cup | Milk |
Directions
Sift flour, baking powder and baking soda into a bowl.
Add sugar and mix; stir in kiwi.
Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix.
Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.