Yield: 18 Servings
|1 tablespoon||Baking powder|
|1 teaspoon||Baking soda|
|3||Firm kiwifruit peeled and finely chopped|
Sift flour, baking powder and baking soda into a bowl.
Add sugar and mix; stir in kiwi.
Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix.
Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.