Yield: 12 Servings
|1 cup||Fresh cranberries|
|4 cups||Muffin batter|
These are great for any meal, including breakfast. Using a medium-sized food processor or hand grinder, coarsely grind l cup of fresh cranberries.
Add this to 4 cups of your favorite muffin batter and proceed with the baking.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .