Cranberry muffins #1

Yield: 12 Servings

Measure Ingredient
1 cup Fresh cranberries
4 cups Muffin batter

These are great for any meal, including breakfast. Using a medium-sized food processor or hand grinder, coarsely grind l cup of fresh cranberries.

Add this to 4 cups of your favorite muffin batter and proceed with the baking.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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