Mango-apricot daiquiri

Yield: 2 servings

Measure Ingredient
1 large Ripe mango
\N \N Peeled; pitted and diced
1 cup Crushed ice
½ cup Apricot nectar
1 ounce Dark rum
½ ounce Apricot liqueur; (optional)
½ \N Lime; Juice of
2 \N Thin slices lime

MAKES 3 CUPS/2 SERVINGS VEGAN

A culinary trip to the Caribbean would be incomplete without a tropical frozen drink! Try this refreshing one.

In large blender, combine mango, ice, apricot nectar, rum, optional liqueur and lime juice. Blend until smooth. Pour into two tall glasses and garnish each with a slice of lime.

PER SERVING: 135 CAL.; 10 PROT.; 0 TOTAL FAT (0 SAT. FAT); 27MG CARB.; 0 CHOL, 4MG SOD , 2G FIBER

Converted by MC_Buster.

Recipe by: Vegetarian Times Magazine, January 1998, page 41 Converted by MM_Buster v2.0l.

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