Killarney salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Packed torn fresh spinach leaves |
| 2 | cups | Fresh bean sprouts |
| 2 | cups | Fresh mushrooms; sliced |
| ¼ | cup | Green onions; thinly sliced |
| ½ | cup | Orange blossom honey |
| ¼ | cup | Water |
| ¼ | cup | Cider vinegar |
| ¼ | cup | Light catsup |
| 1 | teaspoon | 72% less sodium Worcestershire sauce |
Directions
HONEY FRENCH DRESSING
Combine first 4 ingredients in a bowl; toss. Serve with Honey French Dressing. Yield: 8 servings (about 88 calories per 2 cups salad and 2½ tablespoons dressing).
HONEY FRENCH DRESSING: Combine all ingredients in a jar. Cover tightly and shake vigorously. Chill. Yield: 1 ¼ cups (about 28 calories per tablespoon).
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998