Kids-cook: couscous

Yield: 4 Servings

Measure Ingredient
1½ cup Water
⅓ cup Raisins
1 teaspoon Salt
1 cup Couscous
1 tablespoon Butter

Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 minutes; fluff with fork.

Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables" Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate

Source: Canadian Living magazine, Mar 95 Presented in article by Shannon Ferrier, Tamara Shuttleworth "Health & Well-Fare: Hey, Kids! Let's Cook"

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