Quick and easy couscous
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Box couscous |
| 2 | cups | Chicken broth, canned or fresh |
| 2 | smalls | Zucchini/courgettes handful of cherry tomatoes |
| 1 | can | Minestrone soup garlic olive oil |
Directions
Bring the stock to a boil in a saucepan. Add the couscous, stir.
Cover. Turn off heat.
Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute for 23 minutes. Add sliced tomatoes. Blend.
Add minestrone, heat through.
Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good.
Shared by Oussama Tatby