Basics: couscous

Yield: 4 Servings

Measure Ingredient
1½ cup Vegetable or chicken stock or water
pinch Salt
1 cup Couscous

Basics for new cooks:

In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

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