Yield: 1 servings
|1 cup||Uncooked couscous|
|⅓ cup||Chopped dried apricots or dried pineapple|
|¼ cup||Raisins or cranraisins|
|1 teaspoon||Ground cinnamon|
|⅛ teaspoon||Ground ginger|
Bring 1½ cups orange juice to a boil in a small saucepan.Stir in couscous and remove from heat, cover, and allow to stand for 5 minutes.
Heat remaining ¼ cup orange juice in another saucepan. Add apricots ( or pineapple ), raisins, honey and cinnamon and ginger and saute for 2 or 3 minutes. combine couscous and fruit mixture and spoon into serving bowls if serving at once. Makes 3 servings. You can also pack the mixture into a 3 serving size container and refridgerate. Upon chilling it will turn into the consistency of a packed bread pudding. YUM ! Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on Apr 14, 1999, converted by MM_Buster v2.0l.