Orange couscous

Yield: 1 servings

Measure Ingredient
1¾ \N Orange juice
1 cup Uncooked couscous
⅓ cup Chopped dried apricots or dried pineapple
¼ cup Raisins or cranraisins
1 teaspoon Ground cinnamon
⅛ teaspoon Ground ginger
1 tablespoon Honey
½ cup Water

Bring 1½ cups orange juice to a boil in a small saucepan.Stir in couscous and remove from heat, cover, and allow to stand for 5 minutes.

Heat remaining ¼ cup orange juice in another saucepan. Add apricots ( or pineapple ), raisins, honey and cinnamon and ginger and saute for 2 or 3 minutes. combine couscous and fruit mixture and spoon into serving bowls if serving at once. Makes 3 servings. You can also pack the mixture into a 3 serving size container and refridgerate. Upon chilling it will turn into the consistency of a packed bread pudding. YUM ! Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on Apr 14, 1999, converted by MM_Buster v2.0l.

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