Kids' favorite chewy oatmeal cookie
30 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter-flavored Crisco |
| 1¼ | cup | Firmly packed light brown sugar |
| 1 | each | Egg |
| ⅓ | cup | Milk |
| 1½ | teaspoon | Vanilla |
| 3 | cups | Quick oats |
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| 1 | cup | Raisins |
| 1 | cup | Coarsely chopped walnuts |
Directions
Heat oven to 375 degrees F. Grease baking sheet with butter-flavor Crisco. Combine butter-flavor Crisco, light brown sugar, egg, milk and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended.
Stir in raisins and nuts. Drop rounded tablespoonsful of dough 2 inches apart onto baking sheet. Bake at 375 degrees F. for 10 to 12 minutes, or until lightly browned. Cool 2 minutes on baking sheet.
Remove to kitchen counter.
Yield: About 2-½ dozen cookies.
From Crisco advertisement in Readers' Digest.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-01-95